30g Tsuyuhikari Matcha Tin

Experience Tsuyuhikari, a rare Japanese matcha cultivar grown in Shizuoka, Japan. Harvested during the first flush and shade-grown before being finely ball milled, it produces a vibrant emerald green cup with a smooth body, gentle umami, and a refreshingly clean finish.

Whether enjoyed as a traditional bowl of matcha or crafted into a creamy latte, Tsuyuhikari offers a balanced and approachable matcha experience for everyday rituals.

Product Details

Cultivar: Tsuyuhikari (つゆひかり)

Meaning: "Dew Light"

Origin: Shizuoka, Japan

Harvest: First Flush (Ichibancha)

Cultivation: Shade-Grown

Processing: Ball Milled

Flavor Notes: Smooth • Gentle Umami • Fresh Vegetal • Naturally Sweet • Clean Finish

Net Weight: 30g

Storage

Store in a cool, dry place away from direct sunlight, heat, and moisture. Reseal tightly after opening. For the freshest flavor and vibrant color, refrigerate after opening and consume within 4 to 8 weeks.